Anfitrión
- A donde siempre quise ir: North to South Vietnam with moto&kayak
- Mi trabajo: Private chef
- Mi habilidad menos útil: Cook a good dish with random ingredients
- Mascotas: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Preguntale a Eduardo acerca de...
- Cocina
- Deportes extremos
- naturaleza
Servicios de Eduardo
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