Restaurante
Duck Soup
Recomendado por 16 habitantes del lugar,
Consejos de habitantes de la zona
Set in the middle of the island, specializing in local, regional and fresh cuisine with an Asian accent. The fire pit is a great place for a cocktails and dinner.
A must when visiting San Juan Island. A long standing restaurant featuring farm to table menu fare. A unique and once in a lifetime dining experience. Not to be missed is the toasted Dandelion sundae!
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island craftspeople, the abundance, and beauty of the San Juan’s are on full display.
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods m…
The seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.
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Ubicación
50 Duck Soup Ln
Friday Harbor, WA