Restaurante
Restaurant David Toutain
Recomendado por 23 habitantes del lugar,
Por qué las personas del lugar lo recomiendan
Chef David Toutain’s restaurant is marvelous, as is his cuisine. You’ll be welcomed into a setting of concrete, wood, and soft lighting. The service is meticulous, and the dishes are well balanced and original, with flavor associations and textures that surprise! For a first visit, put yourself in the chef’s hands and opt for the smallest of the fixed menus.
Consejos de habitantes de la zona
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters or salsify and white chocolate – and applaud when something as down to earth as a tender, juicy pigeon breast is paired with perfectly cooked first-of-season asparagus (photo). And who could resist a pair of brilliant green parsley tortellini floating in a sublime pork consommé?
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters o…
CRAVINGS: ORIGINAL CHEF'S MENU, NEO-BISTRO THE EXTRAS: Open Monday PRICE: More than €51 OPENING HOURS: From 12:30pm to 2:30pm and from 8pm to 10pm. Closed Saturday / Sunday
Actividades únicas en la zona
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Ubicación
29 Rue Surcouf
Paris, IDF