Restaurante
1924 İstanbul
Recomendado por 5 habitantes del lugar,
Consejos de habitantes de la zona
Maria
August 9, 2022
Opened in 1924, REJANS is the first Russian Restaurant in Istanbul. The serving style is a hybrid of Russian and Turkish, with lots of Russian hors d'oeuvres served as tapas and then a main meal and dessert to follow. Rejans is famous for its home cured lemon vodka, a great borscht soup, roast duck and pork cutlets, and various Russian pickled fish dishes which are served as tapas. And then of course all the usual suspects such as boeuf stroganoff and chicken kievski - all very well prepared and very tasty. Today it is the inescapable place of many a famous person, including Atatürk, who was a habitut and world renowned photographer Ara Güler, who says that his father and he used to go to the Rejans when he was a child.
Opened in 1924, REJANS is the first Russian Restaurant in Istanbul. The serving style is a hybrid of Russian and Turkish, with lots of Russian hors d'oeuvres served as tapas and then a main meal and dessert to follow. Rejans is famous for its home cured lemon vodka, a great borscht soup, roast duck…
Ekrem
August 25, 2022
Special for Russians
Ecem
March 16, 2022
It’s historical, such a beautiful russian restaurant in the centre of Istiklal street. They are making their own votkas and carefully created menu. There is one table reserves forever for Mustafa Kemal Ataturk who is founder of Republic of Turkey.
Oya
November 5, 2018
The famous Rejans Russian restaurant has a new name. This is not a cheap option, but the food and drinks are amazing, and the atmosphere is stunning, with live Russian music.
Actividades únicas en la zona
Ubicación
7-A Olivya Gç.
İstanbul