Restaurante
Abri Soba
Recomendado por 25 habitantes del lugar,
Por qué las personas del lugar lo recomiendan
Real Japanese food in a European atmosphere. Chef Katsuaki Okiyama is famous. I’ve known him for a long time. He specializes in soba wheat noodles that, in terms of depth, flavor, and process, are all about excellence. He makes small tapas, too. I like the seasoned rice. Get in line before they open because they don’t take reservations and it’s difficult to get a table.
Consejos de habitantes de la zona
Authentic soba noodles made fresh and in house every day. The combo is a great value for money
Actividades únicas en la zona
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Ubicación
10 Rue Saulnier
Paris, IDF