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Restaurante de cocina norteamericana contemporánea

The Lark

Recomendado por 87 habitantes del lugar · Precio estimado 3 de 4 ·
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The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.

Consejos de habitantes de la zona

August 30, 2019
Pricey but locally sourced and always delicious.
August 17, 2019
$$$ - Our favorite restaurant in Santa Barbara! Amazing food with a trendy vibe. Best if you have a reservation.
July 11, 2019
Phenomenal food in the heart of the funk zone. Reservations recommended.
June 27, 2019
A unique menu with sharable, family style plates
Jon & Tina
Jon & Tina
June 23, 2019
Contemporary American in the Funk Zone. Highly popular with the locals and tourists alike. Dinner only. Closed on Monday.  $$$$

Actividades únicas en la zona

Alojamientos cercanos

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131 Anacapa Street
Santa Barbara, CA 93101
Estado según horario de aperturaCerrado · Abre a las Tuesday 5:00 PM
Tarjetas de crédito
Yes (incl. Discover & Visa)
Asientos en el exterior
Brunch, almuerzo, cena
Vino, barra completa, tragos
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