Ducksoup

Full of character and soul, Duck Soup is my go-to spot for a glass of wine and bite to eat when I find myself in Soho. The menu is ever changing and ingredient-driven, with simple dishes that combine seasonal ingredients with hints of global flavour. Think grilled bream with blood orange and sumac in winter or asparagus with labneh and dukkah in spring. It's a small place and gets very busy very quickly at peak times. The kitchen is open all day, though, so pop in for a few plates during the afternoon. The bar staff might even let you choose the music from their collection of vinyl, played from a turntable on the counter.