Restaurante
ATLA
Recomendado por 13 habitantes del lugar,
Consejos de habitantes de la zona
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black beans), coconut yogurt with blueberries, and the Mexican sweet breads called conchas and orejas. There’s also an arctic-char tostada that nods to NYC’s Jewish-appetizing tradition with capers, scallions, serrano chili, and farmer cheese.
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black b…
Extensive mezcal selections, luxurious Mexican plates. If you go for brunch, I recommend the chilaquiles. 15 minute walk to Noho.
From the chefs of award-winning Cosme, come here for elevated Mexican cuisine.
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Ubicación
372 Lafayette St
New York, NY