Sorano Shibuya

This specialty tofu restaurant might look exclusive as you walk in with the fancy gate and stone steps, but it’s actually very reasonable. They only use organic soybeans from Hokkaido, which is unusual—most of the tofu in Japan is made with imported beans. Feel free to bring a group. If you come here, I’d really want you to try their handmade Sorano tofu. They cook it in front of you until it sets, so you get velvety tofu. It’s a good opportunity for a photo.