Restaurante
Tei-An
Recomendado por 22 habitantes del lugar,
Consejos de habitantes de la zona
"The only Dallas restaurant to make Eater’s national Essential 38 restaurants, critic Bill Addison put it on the list because of the mastery of Chef Teiichi Sakurai’s soba noodles along with his seven-course omakase that includes A5 wagyu beef and ultra-seasonal fish. “Teiichi Sakurai [is] one of the country’s greatest and most under-sung Japanese chefs."
Local Japanese chef creates a zen space where a budget meal can be obtained with fine ingredients and care - ramen $11, onigiri $5 for 2, and bentos for $13. Dinner items can be pricey
Chef-owner Teiichi Sakurai's Japanese cuisine in a posh contemporary space with Zenlike ambiance.
My favorite restaurant in Dallas - somehow a modern and rustic take on Japanese food! Highly recommend!
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Ubicación
1722 Routh St
Dallas, TX
Dallas Downtown Historic District