Restaurante
八重洲 はし本
Recomendado por 3 habitantes del lugar,
Consejos de habitantes de la zona
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
Actividades únicas en la zona
Ubicación
1-chōme-5-10 Yaesu
Chuo City, Tokyo