Alojamientos vacacionales en Italia

You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . In a maximum 8 people class, we will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tortellini, fettuccine with two tipical italian sauces. The experience includes a delicious tasting of local cheese or homemade prosciutto hand cut. We can also accomodate GLUTEN allergy guests for a very tasty fresh pasta and VEGAN guests for pasta without eggs. We will cook all pasta and the sauces made during the class, eating our differents kind of pasta done, sipping good italian wine. An express tiramisu preparation will follow as a dessert. Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apron with logo. In additional to the regular program, everyday of the week a different version will be presented: Monday-Wednesday-Saturday Carbonara sauce; Tuesday-Friday Cacio e Pepe sauce; Thursday gnocchi! A membership registration is requested to make the class. (no extra cost is due) We can accomodate gluten free allergy

All roads lead to Rome! If Roman roads are so famous the Ancient Appian Way is the Queen of the Roman Roads and you'll see it exactly as it was 2000 years ago. First we will meet at the Bar and have a coffee before we start. Than we'll bike through a park, to the most ancient Roman road, the Appian Way, with glimpses of rare beauty, and get to the ancient Roman Aqueducts immersed in typical Mediterranean nature. The ride is relaxing, with many stops, the pace is slow, you get to see Rome off the beaten path, enjoying the surprising beauty of mother nature and ancient ruins, just a few kilometers apart from the hustle and bustle of the city center. So GET READY TO RIDE FOR ALMOST 15 KM (10 MILES), through some of the city’s most unique sightseeing, discover hidden spots in nature, see some of the unknown gems of Rome and get back to your place with perfect pictures. Other things to note: You will have to be able to ride for 15 km (10 miles), almost all in the plain, part on regular roads (with cars), plus part on unpaved bumping roads. Bring a bottle for water, sunglasses and cream in summer time, a raincoat if rain is expected.

¿Qué haremos? 1) Iré a la estación con mi camioneta blanca 2) ¡comencemos con la pizza con uno de mis hermosos hornos de leña! 3) prepararemos 3 tipos de masa (pasta con huevos, pasta con agua, pizza) 4) Te enseñaré al menos 10 tipos de formas de pasta para que vuelvas a casa 5) prepararemos 2 platos de pasta con 2 salsas diferentes 6) Prueba mi famoso tiramisú 7) Te llevaré de vuelta a la estación de metro donde te conocí 8) recibirá un documento de resumen que explica paso a paso todo lo que hemos hecho juntos Esta área se encuentra en un entorno bucólico, rodeado por la maravillosa zona arqueológica de la antigua Appia. No estar en la clase :) Otros aspectos destacables Vegetarianos son bienvenidos, tienes que venir muy, muy, muy, muy hambriento!

Tantalize your taste buds on this tour small group event. Live an authentic experience led by a local expert food connoisseur, who will take you through a number of Rome neighborhoods: Jewish area, Campo de Fiori and Trastevere, to visit the most famous food markets, groceries, coffee shops, gelaterias, and restaurants in town. Learn everything about roman food style, how to orientate yourself among the huge offer of restaurants without fall into a turistic one. Taste some of the delicious food and wines for which the city is famous, including mozzarella di bufala, salami, pizza, mortadella, gelato, supplì, pasta. Tour has been tailored to give you the best food samples with a food history background with a twist of roman lifestyle. You'll learn about our family traditions, habits and you'll really feel one of us. Discover seasonal food, how to distinguish good places to eat from others. Learn how to order food in Rome and where to find the best food in town. This tour is not rushed! you'll find a way to sit and rest, eating an entire meal in 3.5 hrs. Vegetarian options available. Follow your nose and let your stomach lead the way through Rome on this delicious gastronomic journey! Other things to note Vegetarian or gluten free options are available, just advise priorly.Children can join. Wheelchairs not accessible. Operates all weekdays (except black-outs) rain or shine. Wa

Aprenderemos a hacer los platos italianos más famosos y exquisitos: spaghetti, ravioli y lasaña. Requieren huevos, harina, agua. Vosotros haréis la pasta y nosotros te revelaremos sus pequeños secretos. Estaremos en San Frediano, el corazón de Florencia, dentro de un cómodo local. Cocinaremos juntos la lasaña: cómo trabajar la masa con el rodillo. Os explicaré cómo cocinar un buen Ragú a la boloñesa con la salsa de bechamel. Mientras se esté horneando haremos los spaghetti y los tradicionales ravioli.