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Actividades gastronómicas en Washington

Reservá actividades únicas de la mano de expertos locales en Airbnb.

Actividades gastronómicas de la mano de expertos locales

Descubrí experiencias únicas de la mano de gente local de lo más inspiradora.

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Explore wines at Oregon’s first hip hop winery

Enjoy a specialty tasting session with Bertony Faustin at Abbey Creek Vineyard. Meet at Abbey Creek Settle in at the vineyard with Bertony's story. Walk through vines Explore the vineyard, hear stories, and challenges. Drive to The Crick Enjoy picturesque, rural backroads. Taste and pair Enjoy 3-4 wine tastings with food and music pairings. Closing toast Celebrate with single-origin Haitian chocolate.

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Craft salumi tasting with a master artisan

Enjoy local salumi, a live demo, and delicious conversation with a seasoned charcutier. Arrive for a drink Settle in with a welcome drink. Explore the craft Learn the legacy of salumi and Washington’s farming culture. Watch the process See how salami is stuffed, tied, and fermented by hand. Taste the lineup Sample Norcino’s full range—from spicy to delicate cuts. Take some home Wrap up by selecting your favorites to savor later.

Calificación promedio: 5 de 5. 1 evaluaciones

Mix art and cocktails at an underground art bar

Get inspired by The Hideout’s art— blending color, composition and taste. Soak in surroundings Chat about color's influence on taste and emotion. Make a Manhattan Stir a deep-red Manhattan inspired by abstract art. Shake a gimlet Create a bright green gimlet evoking surrealism. Mix noir martini Blend a smoky martini inspired by moody portraits. Elicit Andy Warhol Make a bold, pop-art-inspired Cosmopolitan twist.

Calificación promedio: 4.9 de 5. 10 evaluaciones

An artist's guide of music & culture in Pike Place Market

I’m thrilled to invite you on my cultural tour of Pike Place Market! While many visitors flock to see the flying fish, locals and I cherish the market for its unique creative spirit and deep-rooted connection to Seattle's vibrant art and music scene. Come join me, a lifelong performing artist who practically grew up in this iconic market, for an intimate experience that weaves together music, art, and personal storytelling. • After meeting up at the famous wishing pig, we'll visit the mural featuring legendary artists like Artis the Spoonman and my father, Ron Bailey. I've got the inside scoop on the unique history and incredible stories that I'm so excited to share! You'll also get to hear about and from the local makers and artists whose booths fill the market. • I’ll take you to all the spots where buskers bring art to life, with incredible performers that do everything from playing upright pianos to juggling knives while spinning hoops. Don’t forget to bring some dollar bills if you'd like to tip this world class talent! • After sampling snacks from some of my favorite vendors, we’ll wrap up our tour at the stunning new rooftop garden, which has breathtaking views of Puget Sound and the Olympic Mountains. You’ll discover corners of Pike Place Market that few visitors experience, and you’ll leave with a deeper appreciation for what makes this place so special!

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Calificación promedio: 4.98 de 5. 227 evaluaciones

Aprende a hacer tu propio pan

We'll start out at my house for espresso & homemade whole-grain toast that uses locally-grown and milled flour. Next we'll get to mixing and baking your own loaves. You will leave with a vigorous sourdough starter, plus a loaf of whole-grain, naturally-leavened bread. Not only that, but you'll have the knowledge to go home and start making your own bread regularly! While we wait for your bread to rise, we'll visit some of Portland's best bakeries. This is a lesson and tour in one. Check out @1000bitesofbread on Instagram. Other things to note Arrange transportation to and from my house, but I will provide complimentary transportation to the bakeries we will visit. We'll have breakfast together and there will be plenty of snacks.

Calificación promedio: 4.98 de 5. 296 evaluaciones

Así nos divertimos en Portland

POP QUIZ: Are you here to absorb authentic Portland culture? BONUS CREDIT: Are you trying to live like a local while you are? Because Portland is a MILLENNIAL PLAYGROUND best understood when explored like someone from here. How do we do that? This experience is a Portland buffet of local favorite pastimes, including: Lounging at a HIDDEN TEA HOUSE where we'll share hot drinks among chill bohemian decor. Stopping by a local artist consignment store that feels like a gift shop for the Portland street art scene. Sipping drinks at an AQUARIUM BAR featuring tropical fish and sunken ruins. Detouring through what feels like a natural history museum where all the specimens are on sale. And to top it all off, we'll visit a dispensary and a FOOD CART POD that got featured on Netflix's Street Food USA. To explore the city like a true Portlander, I’ll be your guide to show you where you’d go and how you’d do it. Along the way, I'll enlighten you to the community's culture and provide custom recommendations on how to live like the locals! "I would've never found these places on my own." - Every Person, from Everywhere Don't see a time frame that works? Message me for custom dates, or check out my other experience, Weird-Bar Crawl with Fanatical Local! LET'S GET WEIRD.

Calificación promedio: 4.92 de 5. 369 evaluaciones

Seattle Coffee Culture Tour

Explore the evolution of coffee culture in the Pacific Northwest on this walking and tasting tour of Seattle’s Capitol Hill neighborhood! *HIGHLIGHTS* - Learn about the roasting process and everything that goes into making your cup of coffee - Discover the strong counterculture and progressive history of the local neighborhood - Visit local coffee shops and sample various types of coffee *INCLUSIONS* - Samples of 3 different styles of coffee We will keep you well caffeinated on this tour as you’ll delve into the history, roasting and creation processes behind the usual coffee shop orders, as well as the city’s more unique and specialty offerings. You may get to try anything from infused coffee to a decadent espresso invented right here in Seattle!

Calificación promedio: 4.98 de 5. 173 evaluaciones

¡Hagamos raviolis!

In the time we'll spend together, we'll be making fresh dough, starting from the basics: eggs, flour and salt. Then we'll roll it out and fill it to create beautiful pasta that will wow your guests at your next dinner party! If you are a party of one, please inquire before booking, as you will enjoy it best with others. If you don't see a time that works for you, look for the "creative ravioli" experience to see if any spots are available there, or contact me directly on here and we can try to find a solution! Please inquire BEFORE bokking, in case of GLUTEN intolerance, as the ENTIRE party will have to be Gluten-free (best for private parties). It is not possible to offer both at the same time. Other things to note At the end of the class, you'll be able to cook what you make and eat it there! Bring a camera, your enthusiasm and willingness to learn! Cannot accommodate gluten-intolerance, sorry! For private groups, please account for each guest when you make the booking. The private pricing is for up to 3 guests, anything beyond that will be added at the standard price per person.

Calificación promedio: 5 de 5. 22 evaluaciones

Recolección de alimentos por las calles de Capitol Hill

Learn how to identify edible native and invasive plants in the Pacific Northwest. Starting at Black Hole Sun in Volunteer park, I will guide you through one of the prettiest neighborhoods in the city. I'll teach you about best practices in foraging, acknowledge the indigenous stewards of the land, and help you identify some of the most common plants that you can harvest on your own. Along the way, we'll talk about the unusual geology that makes Seattle what it is, spy on street cats, and cover some of Seattle's strangest history. Every attendees leaves this trip with a handful (or more!) of something wonderful we've found along the way. Depending on the season, it could be fir tips, feral apples, herbs, flowers, or nuts. While I am not an herbalist, chef, or doctor, I'm happy to share ideas for preparing what you find, and traditional uses for herbs we come across.

Calificación promedio: 4.85 de 5. 389 evaluaciones

Underground Donut Tour: prueba los mejores dónuts de Seattle

Take a donut tour of the Emerald City, and discover the best Seattle has to offer. At each location, you will taste a curated sample of the best donuts. Some of the stops on this downtown tour include Top Pot Doughnuts, Dahlia Bakery, and Daily Dozen Doughnuts, all of which are authentic donut institutions. This 2-hour walking tour is led by a passionate donut expert, who will guide you to some of Seattle's best donut locales. The tour can cater to all size groups, both large and small. The donut tour is great for bachelor and bachelorette parties, birthdays, family reunions, weekend getaways, or even corporate events.

Calificación promedio: 5 de 5. 3 evaluaciones

Clase de tostado de café de especialidad con un experto

We will start out with coffee and a snack of some type for you and one guest. I'll walk you through the life cycle of the coffee bean - from Seed to Cup. Giving you a look at the backside of the coffee . Farming decisions, Milling, Export, Import, Storage. Everything up to Roasting. (aprox 1 hr) Then we'll move out to my small roasting studio and get my roaster up to temp as I give you the basics of roasting science, the differences in drum vs air roasting, and help you pick through my current green bean inventory to select the beans you'll roast for yourself. We will then spend about 2 hours hands on roasting, blending and bagging 10 pounds of coffee for you to take home. (if you send me a digital image ahead of time, we can put your own label on your bags) When we are done roasting, we'll take up to 3 different roasts back inside and do a professional coffee cupping, followed by a "Brew Science" talk/presentation. (aprox 1 hr) By the end of our day you should understand why coffee is the second largest traded commodity on the planet, how and where its grown, differences in milling methods, differences in roasting methods, and the basics of brewing science. Other things to note Send a digital image days before you arrive for custom labels. You can add extra pounds for $10/lb to your finish roasted coffee. We can also bag your creations by the pound or half pound.

Calificación promedio: 4.98 de 5. 85 evaluaciones

¡Marchando una de ñoquis!

In our time together you'll learn how to make the traditional potato gnocchi dough, and another one (non potato-based) that is less known but just as delicious. You will eat what you make and will be able to take all the recipes home. If you are a party of one, please inquire before booking, as you will enjoy it best with others. Other things to note Certain food allergies and dietary restrictions can be accommodated however the class is not recommended to gluten-intolerant individuals.

Calificación promedio: 5 de 5. 8 evaluaciones

Mushroom Foraging

We will stroll along forest trails, often in old growth conifers, enjoying the sights and sounds of the forest. In the fall, a wealth of mushrooms fruit in the evergreen forests of the Pacific Northwest. We will encounter many species and study them in their native environment. We may return with delicious edible mushrooms, but my goals for this experience are to introduce you to the fascinating study of mushrooms, and provide you with a foundation for safe mushroom foraging during a memorable forest visit. We will meet at Haggen Market in Olympia and forage in nearby prime productive habitat. Foraging for mushrooms is quite different and more relaxed than hiking to a destination. The moment we enter the forest, we will be at our destination! I have hosted this experience based in Seattle for several years and now offer it based in Olympia where there is superb foraging habitat.

Calificación promedio: 4.89 de 5. 47 evaluaciones

Laboratorio de la científica loca: taller de cócteles sin alcohol

lab·o·ra·to·ry | \ ˈla-b(ə-)rə-ˌtȯr-ē Definition, broadly : a place providing opportunity for experimentation, observation, or practice in a field of study. Unconventional workshop; not a class. This is an ever-changing and high concept drink fusion playground (aka. laboratory) for those with 0 to 100 levels of experience. This particular lab is experimenting with non-alcoholic drinks, aka. mocktails. For those who prefer alcohol and/or cocktail lessons, please see the other lab I host: the 'Mad Scientist Cocktail + Mocktail lab". This particular drink fusion laboratory allows us to more easily accommodate ages under 21, and focus on fun alternative libations to liquor, wine and beer. I will begin the lab by introducing you to all the tools and ingredients available. Multiple printed recipes will offer a starting point, and as you take off on your own concocting direction, I will be present to offer guidance and answer questions. By design, any awkwardness and negative judgement is kicked out the door in order for the madness to ensue! Curiosity is MOST welcome in this class: please ask away. Please message me with any dietary needs/preferences. We do gift certificates too -- message us for details.

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