Restaurante
阿鳳浮水虱目魚羹
Recomendado por 8 habitantes del lugar
Consejos de habitantes de la zona
含怡
March 27, 2016
浮水魚羹是取自魚肚和魚背肉，將魚肉打成漿，稍加調味後，捏成一條條的魚羹塊，丟入滾水中，熟了就會浮起來，所以才會叫做浮水魚羹，煮過魚羹快的湯，再加入地瓜粉經勾芡後，反而成為清甜可口的羹湯。而阿鳳的浮水魚羹內餡包虱目魚，不帶骨刺，且魚漿是用虱目魚再加入香菜、薑絲與黑醋做成的，味道令人覺得特別的鮮美。 English Introduction： Milkfish, also known as Sabafish is very popular in Tainan. The fish can be made into many different delicacies, including deep-fried milkfish, milkfish-broth seafood crispy noodles, milkfish congee, milkfish balls, milkfish soup, etc. Milkfish has a creamy taste, but one has to be very careful when eating as the fish has many small fish bones. Visitor may find many milkfish restaurants in Tainan providing fresh milkfish dishes, out of these restaurants,Ah-Fong scalded milkfish ball thick soup is one of the most popular one.Scalded Milkfish Ball Thick Soup with shredded ginger and black vinegar is wonderful.You can't pass up this soup.
浮水魚羹是取自魚肚和魚背肉，將魚肉打成漿，稍加調味後，捏成一條條的魚羹塊，丟入滾水中，熟了就會浮起來，所以才會叫做浮水魚羹，煮過魚羹快的湯，再加入地瓜粉經勾芡後，反而成為清甜可口的羹湯。而阿鳳的浮水魚羹內餡包虱目魚，不帶骨刺，且魚漿是用虱目魚再加入香菜、薑絲與黑醋做成的，味道令人覺得特別的鮮美。 English Introduction： Milkfish, also known as Sabafish is very popular in Tainan. The fish can be made into many different delicacies, including deep-…
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Ubicación
59 Bao'an Rd
West Central District, Tainan City