Recomendado por 6 habitantes del lugar · Precio estimado 2 de 4 ·
Consejos de habitantes de la zona
Fine Wood-fired Neapolitan artesian pizza; salads, beer and wine (closed Monday) The Gilda is our favorite. Robert studied in Italy. Only one mile away and lovely short walk down Riverside Blvd.
Delicious wood-fired pizza. I lived in New York for nearly 9 years, so I've had a lot of time to taste-test pizza. :)
Head chef, Tony Masullo, makes what is arguably the best wood oven pizza in the region. "Masullo" pairs fresh and locally sourced ingredients with fantastic Italian and California wines. Desert is also exceptional at Masullo. We recommend the "pot de creme"!