Restaurante
つるとんたん 新宿店
Recomendado por 156 habitantes del lugar,
Consejos de habitantes de la zona
Takuma
April 21, 2016
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodles are served laced with caviar, in a "white goddess" broth, traditional kitsune style, in a curry bath, on ice, and numerous other ways. No word on what precisely will be on the American menu, but the team's been Instagramming some noodle shots.
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodle…
Koo
December 16, 2015
Kansai Style Udon Noddle cuisine つるとんたん 新宿店
Mizuki
October 16, 2015
Extremely popular great modern Udon restaurant in Kabukicho. Open 11am-8am! Portions are huge. Definitely worth checking out.
Samurai House
November 8, 2017
It is one of Japan's most popular udon noodle shops. You can enjoy many different types of udon noodles, prepared in various ways. It is extremely popular amongst foreign visitors.
Miho
December 26, 2016
Japanese Udon very delicious!
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Ubicación
2-chōme-26-3 Kabukichō
Shinjuku City, Tokyo