Restaurante
The Dolphin Hotel
Recomendado por 140 habitantes del lugar,
Por qué las personas del lugar lo recomiendan
This famously unremarkable pub was bought by Maurice Terzini, King of the Refurb, of Bondi’s Icebergs and Da Orazio Pizza fame. Now, wine fridges are individually set to suit each varietal, and there’s a Gibson cocktail that replaces onions with pickled Jerusalem artichoke—controversial, but delicious. To eat, do not pass go, just head straight for the sweetbreads. Here, it’s all about an early start. Get to the bar by 6 pm to enjoy prime position in front of wine geek and sommelier James Hird.
Consejos de habitantes de la zona
Lovely big refurbished bar and restaurant. This place is good for day and night drinking, with a fun energetic crowd.
Actividades únicas en la zona
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Ubicación
412 Crown Street
Surry Hills, NSW