Guidebook for Venice
Arts & Culture
Is interesting to discover how people crossed the seas using different means of transport during ages
78 personas del lugar lo recomiendan
Museo Histórico Naval de Venecia
2148 Riva S. BiasioIs interesting to discover how people crossed the seas using different means of transport during ages
Everything Else
An amazing place, well restored with an important history: usually La Biennale Exhibition use a part of Arsenale for its Exposition.
240 personas del lugar lo recomiendan
Arsenale della Biennale di Venezia
2169 Campo de la TanaAn amazing place, well restored with an important history: usually La Biennale Exhibition use a part of Arsenale for its Exposition.
This is Fish Market and near it there is Erbaria (fruit and vegetables market). Very nice to visit, here you can buy the best fish, fruit and vegetables. During the evening nice to have an aperitive.
7 personas del lugar lo recomiendan
Campo de la Pescaria
Campo de la PescariaThis is Fish Market and near it there is Erbaria (fruit and vegetables market). Very nice to visit, here you can buy the best fish, fruit and vegetables. During the evening nice to have an aperitive.
Sightseeing
from this point the overview of San Marco, San Giorgio island, Gudecca Channel is fantastic, and from there there is a nice walk along Zattere till San Basilio, passing through Guggheneim Museum.
161 personas del lugar lo recomiendan
Basílica de Santa Maria della Salute
1 Dorsodurofrom this point the overview of San Marco, San Giorgio island, Gudecca Channel is fantastic, and from there there is a nice walk along Zattere till San Basilio, passing through Guggheneim Museum.
Food Scene
Or Fond. Misericordia, very nice as full of many small restaurants, my favourite is Timon, where you can try a nice "picana" (if you like meat).
35 personas del lugar lo recomiendan
Fondamenta Dei Ormesini
Fondamenta dei OrmesiniOr Fond. Misericordia, very nice as full of many small restaurants, my favourite is Timon, where you can try a nice "picana" (if you like meat).