Guidebook for Shibuya-ku
Food Scene
Try the Tsukemen noodles, a variation of ramen where the noodles comes cold and separated from the broth and you have to dip them!
ウェルキュア エビス
2-chōme-1-11 EbisuminamiTry the Tsukemen noodles, a variation of ramen where the noodles comes cold and separated from the broth and you have to dip them!
Fantastic japanese food with great view, easy to order and understand the menu!
38 personas del lugar lo recomiendan
Ebisu Garden Place
4-chōme-20-3 EbisuFantastic japanese food with great view, easy to order and understand the menu!
Built on the remains of the old Yamashita shopping centre, Ebisu Yokocho opened in 1998 as a lively izakaya arcade with plenty to offer for courageous diners. You’ll find western-style wine bars, sushi shops, oden, grills and even oddities such as horse or whale meat (at Jun-chan). Some of the shops have less than twenty-five square metres of indoor space, which explains the many desks and chairs lined up near the entrances. Most businesses here operate from 5pm until very late indeed; a few others run from 11am to 11pm.
Suzuran
3-chōme-11-12 ShinjukuBuilt on the remains of the old Yamashita shopping centre, Ebisu Yokocho opened in 1998 as a lively izakaya arcade with plenty to offer for courageous diners. You’ll find western-style wine bars, sushi shops, oden, grills and even oddities such as horse or whale meat (at Jun-chan). Some of the shops have less than twenty-five square metres of indoor space, which explains the many desks and chairs lined up near the entrances. Most businesses here operate from 5pm until very late indeed; a few others run from 11am to 11pm.
AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.
115 personas del lugar lo recomiendan
AFURI
1-chōme-1-7 EbisuAFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.
Based on Daikanyama, a small lifestyle sandwich bar to propose sandwiches with unprecedented volume to more people, and to propose in a style that sticks to the cocktail and liquor you like with a great deal.
8 personas del lugar lo recomiendan
King George Sandwich Bar
11-13 DaikanyamachōBased on Daikanyama, a small lifestyle sandwich bar to propose sandwiches with unprecedented volume to more people, and to propose in a style that sticks to the cocktail and liquor you like with a great deal.
A dish born and developed in the Naniwa region, known for being particular about food, okonomiyaki was created in Osaka and has become a worldwide flavor. Top off plumply cooked okonomiyaki with okonomiyaki sauce, mayonnaise, seaweed powder, and dried bonito flakes; scoop it up with a teko (spatula used for flipping okonomiyaki) and fill your mouth with a bite - you’ll be in a bliss without a doubt. Because the ingredients are simple, you can’t cheat or be half-hearted about making it. At Chibo, we believe that there are three components to serving a delicious meal: Maeaji (opening taste), Nakaaji (main taste), and Atoaji (after taste).
Hana Chibo Okonomiyaki
4-chōme-20-3 Ebisu A dish born and developed in the Naniwa region, known for being particular about food, okonomiyaki was created in Osaka and has become a worldwide flavor. Top off plumply cooked okonomiyaki with okonomiyaki sauce, mayonnaise, seaweed powder, and dried bonito flakes; scoop it up with a teko (spatula used for flipping okonomiyaki) and fill your mouth with a bite - you’ll be in a bliss without a doubt. Because the ingredients are simple, you can’t cheat or be half-hearted about making it. At Chibo, we believe that there are three components to serving a delicious meal: Maeaji (opening taste), Nakaaji (main taste), and Atoaji (after taste).
this is the japanese healthy version of fast food, for everyday need.
It’s a popular Kaiten-zushi restaurant (conveyor belt sushi).there’s Bara Chirashi (assortment of raw fish on a bowl of rice) and Seafood bowl from ¥500!
23 personas del lugar lo recomiendan
Sushi Daidokoya
this is the japanese healthy version of fast food, for everyday need.
It’s a popular Kaiten-zushi restaurant (conveyor belt sushi).there’s Bara Chirashi (assortment of raw fish on a bowl of rice) and Seafood bowl from ¥500!
Drinks & Nightlife
This atmospheric and rather magical cocktail bar, tucked amid the streets of Ebisu, not far from the station, stocks a range of herbal delights, liqueurs like Chartreuse and Picon as well as quality absinthe served in the traditional style with a sugar cube and a splash of cold water.
34 personas del lugar lo recomiendan
Bar TRENCH
1-chōme-5-8 EbisunishiThis atmospheric and rather magical cocktail bar, tucked amid the streets of Ebisu, not far from the station, stocks a range of herbal delights, liqueurs like Chartreuse and Picon as well as quality absinthe served in the traditional style with a sugar cube and a splash of cold water.
With its spacious outdoor terrace and slick modernist interior, this bar and restaurant on the fifth floor of Omotesando's Ao complex lends itself equally well to weekend brunches and boozy evenings spent delving into the vast wine cellar. The expat trio behind Two Rooms boast impressive pedigree – Matthew Crabbe was chef at the New York Grill, while Edward Baffoe and Nathan Smith are both veterans of Oak Door – and they bring a similar level of quality here. Dine on premium steaks and teppan-grilled Tsukiji fish, accompanied by a choice bottle from the 1,800-strong wine list, then head back for a Sunday morning brunch of eggs benedict and spicy bloody marys.
45 personas del lugar lo recomiendan
TWO ROOMS Grill | Bar
3-chōme-11-7 KitaaoyamaWith its spacious outdoor terrace and slick modernist interior, this bar and restaurant on the fifth floor of Omotesando's Ao complex lends itself equally well to weekend brunches and boozy evenings spent delving into the vast wine cellar. The expat trio behind Two Rooms boast impressive pedigree – Matthew Crabbe was chef at the New York Grill, while Edward Baffoe and Nathan Smith are both veterans of Oak Door – and they bring a similar level of quality here. Dine on premium steaks and teppan-grilled Tsukiji fish, accompanied by a choice bottle from the 1,800-strong wine list, then head back for a Sunday morning brunch of eggs benedict and spicy bloody marys.
Shopping
Daikanyama's new shopping mall is not really a mall at all. Rather, it's a collection of free-standing shops and cafés – including Kirin's craft beer brewery, LA clothing retailer Fred Segal, and Kamakura's Nor Cal-inspired Garden House Crafts – that all open up onto a pretty paved lane featuring wooden benches and greenery.
8 personas del lugar lo recomiendan
Log Road Daikanyama
13-1 DaikanyamachōDaikanyama's new shopping mall is not really a mall at all. Rather, it's a collection of free-standing shops and cafés – including Kirin's craft beer brewery, LA clothing retailer Fred Segal, and Kamakura's Nor Cal-inspired Garden House Crafts – that all open up onto a pretty paved lane featuring wooden benches and greenery.
In a perfect world, all bookshops would be like this. Tokyo's Klein Dytham Architecture won an award at the World Architecture Festival for their work on Daikanyama T-Site, which is spread across three interlinked buildings adorned with lattices of interlocking Ts. That 'T' stands for rental chain Tsutaya, whose seemingly bottomless pockets helped fund the kind of book emporium that most capital cities can only dream of. It's easy to lose hours thumbing through the selections here, which include a good range of English-language titles, art books, antique tomes and magazine back issues. There are also music and DVD sections – Tsutaya's normal stock in trade – as well as branches of Starbucks
31 personas del lugar lo recomiendan
Daikanyama T-Site
16-15 SarugakuchōIn a perfect world, all bookshops would be like this. Tokyo's Klein Dytham Architecture won an award at the World Architecture Festival for their work on Daikanyama T-Site, which is spread across three interlinked buildings adorned with lattices of interlocking Ts. That 'T' stands for rental chain Tsutaya, whose seemingly bottomless pockets helped fund the kind of book emporium that most capital cities can only dream of. It's easy to lose hours thumbing through the selections here, which include a good range of English-language titles, art books, antique tomes and magazine back issues. There are also music and DVD sections – Tsutaya's normal stock in trade – as well as branches of Starbucks
Arts & Culture
Occupying a four-floor building in one corner of Yebisu Garden Place, Tokyo’s premier photography showcase (formerly known as the Metropolitan Museum of Photography) was re-opened in August 2016 after extensive renovations. It boasts a large permanent collection and brings in leading lights of the photography world for regular star-studded shows. The small Images & Technology Gallery in the basement presents a multimedia history of optics, featuring tricks such as morphing, and the occasional media art exhibition.
74 personas del lugar lo recomiendan
Tokyo Photographic Art Museum
1-chōme-13-3 MitaOccupying a four-floor building in one corner of Yebisu Garden Place, Tokyo’s premier photography showcase (formerly known as the Metropolitan Museum of Photography) was re-opened in August 2016 after extensive renovations. It boasts a large permanent collection and brings in leading lights of the photography world for regular star-studded shows. The small Images & Technology Gallery in the basement presents a multimedia history of optics, featuring tricks such as morphing, and the occasional media art exhibition.
Sightseeing
Yebisu Garden Place (恵比寿ガーデンプレイス) is one of Tokyo's most pleasant cities within the city. Consisting of roughly a dozen buildings and skyscrapers, it features a large array of restaurants and shops including a Mitsukoshi department store, the Westin Tokyo hotel, the Michelin 3-star Chateau Restaurant Taillvent-Robuchon, offices, residential space and a photography museum.
147 personas del lugar lo recomiendan
Yebisu Garden Cinema
4-chōme-20-2 EbisuYebisu Garden Place (恵比寿ガーデンプレイス) is one of Tokyo's most pleasant cities within the city. Consisting of roughly a dozen buildings and skyscrapers, it features a large array of restaurants and shops including a Mitsukoshi department store, the Westin Tokyo hotel, the Michelin 3-star Chateau Restaurant Taillvent-Robuchon, offices, residential space and a photography museum.
Parks & Nature
Gardens
Nowadays, the beautiful Happō-en gardens serve mainly as a backdrop for traditional Japanese wedding parties and banquets. There is a kaiseki restaurant overlooking the Japanese garden and a tea house where visitors can get a bowl of green tea and Japanese sweets.
The Japanese garden has been built in the early 17th century in the old Edo's gentle hills, and a natural stream runs through it. In the early 1915, the industrialist Fusanosuke Kuhara (久原 房之助) remodeled the garden and built most of today's buildings.
Most of the bonsai trees in the garden are over 100 years old, one of them is 520 years old. The Suichin (水停) is a waterside resting arbor that seems to float above the po
40 personas del lugar lo recomiendan
Jardín Happo-en
1-chōme-1-1 Shirokanedai
Gardens
Nowadays, the beautiful Happō-en gardens serve mainly as a backdrop for traditional Japanese wedding parties and banquets. There is a kaiseki restaurant overlooking the Japanese garden and a tea house where visitors can get a bowl of green tea and Japanese sweets.
The Japanese garden has been built in the early 17th century in the old Edo's gentle hills, and a natural stream runs through it. In the early 1915, the industrialist Fusanosuke Kuhara (久原 房之助) remodeled the garden and built most of today's buildings.
Most of the bonsai trees in the garden are over 100 years old, one of them is 520 years old. The Suichin (水停) is a waterside resting arbor that seems to float above the po
Essentials
WASH&DRY DAIKANYAMA
13-8 DaikanyamachōEasy and convenient, closest coin laundry :)
Peacock Store Ebisuminami
2-chōme-3-3 EbisuminamiClosest supermarket :)