Food - What and were

Marco
Food - What and were

Restaurants and bakeries

Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. Traditionally there are more than 365 different dishes, one for each day of the year, and the country has a love affair with the pungent smelling fish. The mix of bacalhau, in D'Bacalhau restaurant, is an excellent option if you want to try codfish ( in Portuguese: Bacalhau).
29 personas del lugar lo recomiendan
D'Bacalhau
45 R. do Bojador
29 personas del lugar lo recomiendan
Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. Traditionally there are more than 365 different dishes, one for each day of the year, and the country has a love affair with the pungent smelling fish. The mix of bacalhau, in D'Bacalhau restaurant, is an excellent option if you want to try codfish ( in Portuguese: Bacalhau).
The francesinha is a typical dish and originating in the city of Porto and there are some stories about its origin. It´s made with a sausage, fresh sausage, ham, cold meats and beef stake. Some cook it with loin pork roast. It´s covered with cheese, which is then melt and garnished with a sauce made of tomato, beer and chili. In some places, it´s served with a fried egg (above) and chips. Did you get mouth-watering? In spite of being a well-known dish in the city of Porto, the way it was borne has no consensus. Still, the stories that mention its origin are curious. One of the stories about its origin goes back to the Peninsular War and it´s said that the Napoleonic troops use to eat some kind of toasts in which they put various types of meat and a lot of cheese. At the time, yet without the sauce, that nowadays goes with the so typical and well-known dish in the city of Porto.
Tappas Caffé
The francesinha is a typical dish and originating in the city of Porto and there are some stories about its origin. It´s made with a sausage, fresh sausage, ham, cold meats and beef stake. Some cook it with loin pork roast. It´s covered with cheese, which is then melt and garnished with a sauce made of tomato, beer and chili. In some places, it´s served with a fried egg (above) and chips. Did you get mouth-watering? In spite of being a well-known dish in the city of Porto, the way it was borne has no consensus. Still, the stories that mention its origin are curious. One of the stories about its origin goes back to the Peninsular War and it´s said that the Napoleonic troops use to eat some kind of toasts in which they put various types of meat and a lot of cheese. At the time, yet without the sauce, that nowadays goes with the so typical and well-known dish in the city of Porto.
Turkish/Liban/ Vegan food
Tayybeh
62A Estr. Moscavide
Turkish/Liban/ Vegan food
Bakery
514 personas del lugar lo recomiendan
A Padaria Portuguesa
44 Praça Luís de Camões
514 personas del lugar lo recomiendan
Bakery
Trigo D'Aldeia
23 R. Almeida e Sousa
Bakery
Very good option if you go to the city centre.
74 personas del lugar lo recomiendan
Toma Lá Dá Cá
38 Tv. do Sequeiro
74 personas del lugar lo recomiendan
Very good option if you go to the city centre.
Very good option if you go to the city centre.
100 personas del lugar lo recomiendan
Carvoaria Jacto
6A R. Maria Andrade
100 personas del lugar lo recomiendan
Very good option if you go to the city centre.
The pastel de nata is now well-known all over the world. No longer found only in Portugal, cafe’s all over the world feature this popular Portuguese delicacy. By the way, “pastel” is singular. You often hear the plural reference – “pastéis de nata”. In English-speaking countries they are referred to as Portuguese custard tarts. The most famous place to buy pastéis de nata is this one in Belém.
835 personas del lugar lo recomiendan
Pastéis de Belém
84 R. de Belém
835 personas del lugar lo recomiendan
The pastel de nata is now well-known all over the world. No longer found only in Portugal, cafe’s all over the world feature this popular Portuguese delicacy. By the way, “pastel” is singular. You often hear the plural reference – “pastéis de nata”. In English-speaking countries they are referred to as Portuguese custard tarts. The most famous place to buy pastéis de nata is this one in Belém.
for me the best ones custard tart.
228 personas del lugar lo recomiendan
Manteigaria (Portuguese custard pies factory)
2 Rua do Loreto
228 personas del lugar lo recomiendan
for me the best ones custard tart.