La guida di Valerio
Resturants
Roman's Pizza
Via delle Zoccolette 22; meals €40; h1-4pm & 7pm-midnight Tue-Fri, 10am-midnight Sat & Sun; jVia Arenula) Hatched in foodie Trastevere but now across the river in a mellow white space with vintage fur- nishings and glorious summer courtyard, this bistro is a fashionable must. Reserve ahead, or settle for a stool at the bar and enjoy big bold views of the kitchen at work. Cuisine is refreshingly creative, seasonal and veg-packed, including gourmet open sandwiches and sensational homemade fo- caccia as well as full-blown mains.
49 personas del lugar lo recomiendan
Pianostrada
65 Via delle ZoccoletteVia delle Zoccolette 22; meals €40; h1-4pm & 7pm-midnight Tue-Fri, 10am-midnight Sat & Sun; jVia Arenula) Hatched in foodie Trastevere but now across the river in a mellow white space with vintage fur- nishings and glorious summer courtyard, this bistro is a fashionable must. Reserve ahead, or settle for a stool at the bar and enjoy big bold views of the kitchen at work. Cuisine is refreshingly creative, seasonal and veg-packed, including gourmet open sandwiches and sensational homemade fo- caccia as well as full-blown mains.
%06 687 5287; www.salumeriaroscioli. com; Via dei giubbonari 21; meals €55; h12.30- 4pm & 7pm-midnight Mon-Sat; jVia Arenula) The name Roscioli has long been a byword for foodie excellence in Rome, and this luxuri- ous deli-restaurant is the place to experience it. Tables are set alongside the deli counter, laden with mouth-watering Italian and for- eign delicacies, and in a small bottle-lined space behind it. The sophisticated food is top notch and there are some truly outstand- ing wines to go with it.
220 personas del lugar lo recomiendan
Roscioli Salumeria con Cucina
21 Via dei Giubbonari%06 687 5287; www.salumeriaroscioli. com; Via dei giubbonari 21; meals €55; h12.30- 4pm & 7pm-midnight Mon-Sat; jVia Arenula) The name Roscioli has long been a byword for foodie excellence in Rome, and this luxuri- ous deli-restaurant is the place to experience it. Tables are set alongside the deli counter, laden with mouth-watering Italian and for- eign delicacies, and in a small bottle-lined space behind it. The sophisticated food is top notch and there are some truly outstand- ing wines to go with it.
Eggs, has become a reference point for the Trastevere district, the concept, conceived by chef Barbara Agosti, focuses on organic eggs of hen, but also of quail and ostrich, and does not neglect the fish world with caviar and bottarga.
35 personas del lugar lo recomiendan
Eggs
52 Via Natale del Grande
Eggs, has become a reference point for the Trastevere district, the concept, conceived by chef Barbara Agosti, focuses on organic eggs of hen, but also of quail and ostrich, and does not neglect the fish world with caviar and bottarga.
Ristorante Grano
53 Piazza RondaniniTraditional Roman cuisine in the heart of Rome
seafood specialties in the city center.
132 personas del lugar lo recomiendan
Ristorante le Mani in Pasta
37 Via dei Genovesi
seafood specialties in the city center.
Ai Marmi
53-59 Viale di TrastevereOfferta gastronomica
pizza slices and first courses for a quick meal
Supplì Roma
137 Via di S. Francesco a RipaRoscioli Caffè Pasticceria
16 Piazza Benedetto Cairolibreakfast!
Supermarket
CONAD
62 Viale di TrastevereSupermarket
Atm
BNL Gruppo BNP Paribas
58 Via Natale del GrandeAtm
Pharmacy
Farmacia Pellegrini
34 Piazza di S. CosimatoPharmacy