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Actividades gastronómicas en Japón

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Actividades gastronómicas de la mano de expertos locales

Descubrí experiencias únicas de la mano de gente local de lo más inspiradora.

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Craft noodles and broth with a ramen legend

Prepare savory broth and springy noodles with the chef who is celebrated for his signature ramen. Meet in the kitchen Arrive at the restaurant and learn the history of his specialty ramen. Create complex broth Learn the secret to producing rich ramen broth from scratch. Craft curly noodles Roll, twist, crinkle, and cut your homemade noodles. Mix it all together Assemble your ramen with various toppings, and enjoy.

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Soba Cooking Classes

It is eaten after the soba noodles are made. Welcome Enter the secret restaurant and meet Yuki. Learn about soba Get introduced to hatsuga and juwari soba Make soba noodles Knead, roll, and cut your hand-made dough. Taste and compare Sample your handmade soba and Yuki’s hatsuga soba. Farewell Take photos, ask questions, and receive a warm sendoff.

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Kyoto’s Signature White Miso & Onigiri Cooking Tour

Make Kyoto’s signature white miso in this interactive cooking lesson with the founder of Miso Pota Kyoto. Japan is home to a diverse variety of regional miso, each with its own unique characteristics. • I’ll guide you through various tips for making and using white miso, from activating the fermentation to blending ingredients by hand. White miso stands out for its mild sweetness, making it a versatile ingredient. • Take part in a tasting session after you finish making your homemade miso. • Finally, make and enjoy miso potage soup with rice onigiri to learn how to use miso in daily life. Itadakimasu! You’ll leave with expanded knowledge about miso recipes, and your packaged miso to take home.

Calificación promedio: 5 de 5. 3 evaluaciones

Make matcha and explore a green tea farm

Join me, a sixth-generation tea master, to experience the craft of making green tea in Uji, a renowned tea-producing region. You’ll learn about the entire process, from farming to harvest. • We’ll begin with a factory and farm tour at Yutoha, where you’ll learn about our traditional farming methods and how we grow our tea bushes. • I’ll teach you how to whisk matcha (green tea leaves ground to a fine powder) and compare your creation with a professional’s, gaining insights into this cherished tradition. • Best of all, you’ll enjoy a tasting session to explore the flavor differences of using various tea production methods, alongside our original matcha green tea candy. You’ll leave with a new perspective on the craft, and the skills to prepare your own premium matcha at home.

Calificación promedio: 5 de 5. 1 evaluaciones

Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

Calificación promedio: 5 de 5. 4 evaluaciones

Showa retro tour in Jimbocho

Let’s go on a walking journey through Tokyo’s unique streets and alleyways where Showa retro—a time period that shaped much of Japan’s modern identity—comes alive. I’ll show you some of my favorite coffee shops, vintage record stores, and drinking spots. • After meeting at Jimbocho station, we’ll walk to a kissaten, an old-style Japanese coffeehouse, and the beating heart of Showa retro Japan. This enduring blend of Western coffee culture and 1960s and ’70s sensibilities provides the perfect backdrop to chat about this vibrant period in Japan’s history. • Next, I’ll lead you to some of my favorite shops in Jimbocho for vintage goods, vinyl records, stationery, and retro magazines, where you can shop until Japan’s groovy past belongs to you. • Eat at a yoshoku restaurant, a western-influenced style of fusion cooking, where you’ll taste some of the most authentic dishes and wash them down with a tasty beverage. Get a unique glimpse into the Showa era, learn how to spot retro signs and buildings, and take home a few pieces you can’t find anywhere else.

Calificación promedio: 5 de 5. 1 evaluaciones

Make arare rice crackers with Japan’s only certified master

Roast and finish handcrafted arare (rice crackers) at Sōzen—the confectioner that produces arare for the Imperial House of Japan, the Royal Family of Dubai, and many five-star hotels—guided by Japan’s only certified jouwazashi (master arare craftsman). • Roast the arare—which are prepared over ten days by skilled artisans—by shaking them over heat in a wire mesh basket and coating them with Sōzen’s secret sauce. • While your arare are cooling, roast tea leaves to make hōjicha (roasted green tea) and enjoy it with a sampling of our signature warabimochi (bracken starch dumplings). I’ll share a bit about Sōzen’s history as you work. • Pack your finished arare and place them in a traditional local textile pouch to bring home as a memento of our time together. You’ll leave with an appreciation for the craft and care that go into creating world-class snacks, as well as the cultural heritage of Nishijin.

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Learn the art of Japanese tea ceremony with a master

You’re invited to an immersive lesson in the art of Japanese tea ceremony. As an experienced instructor of 15 years, I’ll guide you through the technique, materials, and principles of this traditional art form. This experience is unique in that you’ll have the opportunity to experience the tea ceremony not from the perspective of a "Guest," but from the perspective of the "Host." • After a brief greeting, I’ll explain what the tea ceremony is and the role of the 'Host' in the tea ceremony, outlining the flow while highlighting the core spiritual principles of the ceremony. • You will select your own tea bowl, matcha, sweets and sweets plate as I share the art of tea selection and nuances of ceremony etiquette. • We’ll complete a full, traditional tea ceremony, during which you’ll purify your tea container, make your own matcha, enjoy what you’ve prepared, and discover the “mind principles” of tea ceremony through wall scrolls. This hands-on experience will help you connect to the true spirit of the ritual, which has a history that spans over 500 years. You’ll leave with a renewed sense of mindfulness and a memorable connection to this unique tradition.

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Calificación promedio: 4.97 de 5. 207 evaluaciones

El arte de los mochis en Tsujiki: daifuku, a la barbacoa y más

- Unique & Quick outline of various mochi. - Let's try pounding mochi like the famous YouTube! - Great location, just a few min walk from Tsukiji& Ginza. - Professional instructor have mochi license. - Gluten free, vegetarian, Haral-friendly. - Recipe PDF. 1. Dango making 2. Mochi pounding 3. Daifuku making 4. Mochi grilling 5. Various mochi tasting 6. Matcha teatime - To swap for "warabi mochi", "raindrop cake" or "nerikiri wagashi" making, please confirm with me before booking. Glutinous rice, food coloring, red bean paste, potato starch, bonito broth or halal miso soup, soy sauce, seaweed, matcha, “Mitarashi” paste, “Kinako” roasted soybean flour, mochi ice cream "Yukimi", crispy wafer "Monaka", dumpling "Dango", snacks "Okaki", New Year soup "Zouni", red rice "Sekihan" etc. *Just an example. *Strawberry in winter and spring. Pounding requires traditional tools and preparations, so even Japanese people only just buy ready-made mochi at the store or look it nostalgically at local events around New Year. You can do a rare experience here. Wooden mortars and pestles are traditional, and smaller size for every age can hold safe. And you also enjoy seeing electric mochi machine I use as an aid in action. Let’s enjoy mold mochi dough just like clay play and pound exciting together as a child again in my room! - If you like "sushi”, I also have other sushi class.

Calificación promedio: 5 de 5. 91 evaluaciones

百年京町家でうどん打ち体験（ご自身で作ったおうどんを食べます）

京町家で手打ちうどん体験 120年の歴史ある感動空間、本願寺元宿坊で楽しむ手打ちうどん体験教室です。教室の後は自分で打ったうどんを京町家でゆっくりとご堪能頂きます。流れとしては、1.食塩水を作る 2.水回し　3.こねる　4.足踏み　5.熟成　6.生地伸ばし　7.包丁切　8.茹でる　です（食事のときは別で天ぷらセットをつけます、天ぷらはお客様で作る必要ありません）

Calificación promedio: 5 de 5. 54 evaluaciones

Tour poco turístico: mercado de Tsukiji y clase de sushi en Tokio

1.Exploring the mysterious fish market in Tsukiji. 2.Purchase Authentic Ingredients: Handpick the freshest ingredients including real wasabi root. 3.Learn About Tuna Logistics: Gain insights into how tuna is sourced from across Japan and delivered to Tsukiji Then Shop for tuna at the market. 4.We move to my kitchen studio near Hacchobri station by taking 5 min train. 5.Sushi Rice Tutorial: Understand the intricacies of preparing the perfect sushi rice so as you would make your friends say wow! when you have a sushi party! 6. Fish Preparation Techniques: Learn and observe the fundamental techniques of fish preparation, including filleting a horse mackerel into three parts. 7.Interactive Wasabi Grinding: Use a traditional sharkskin grater to grind your own wasabi. 8.Step by step tutorial of sushi making secrets: Master the logic behind the art of sushi making with techniques to prevent rice from sticking to your hands. 9.Capture Your Creation: Conclude your journey by taking a photo of your handcrafted sushi, a lasting memory of your culinary adventure. 10.Let's eat! More detailed description with the photos! Please take a look at them! What you see is what you get! I'm not interested only in teaching you how to make sushi. But I also want you to master how to make your loved one feel happy with sushi!

Calificación promedio: 4.91 de 5. 43 evaluaciones

Comida y bebida en la preciosa noche de Asakusa

-1.5 hours highlight tour of Asakusa's famous landmarks, including Senso-ji Temple -You can enjoy history of Asakusa and Japanese culture. -You can learn more about the culture, item, and history of Japan and Asakusa. Find out more about Asakusa history and culture with this introductory highlight walking tour. Visit the historic Sensoji temple in Asakusa, which retains the atmosphere of the Samurai period. You'll also see the famous Kaminarimon Gate and stunning views of the cityscape, including Tokyo Skytree. Don't forget your camera – these are the perfect photo spots for your Japan trip. Stroll by highlights like the Nakamise Shopping Street (Kaminarimon), Senso-ji Temple, Nishi Sando Shopping Street and Hoppy Street for an overview of the city’s wonders in about 1.5 hours.

Calificación promedio: 4.98 de 5. 51 evaluaciones

Sushi, mochis y kimonos en Tsukiji y Ginza (único y rápido)

Move Beyond Traditional Sushi-Making to Discover the Art of Sushi Roll! 1. Get hands-on with creative sushi rolls (50 min). • Choose one from flower, square 'Shikai-Maki,' or gourd-shaped designs. • Vegetable & halal options available with advance notice. 2. Taste your creations during a sushi party (40 min). • Try a mini revolving sushi machine. • Enjoy a hand-roll making & a classic nigiri demo. • Grate real wasabi and sample different soy sauces. 3. Wear a kimono & snap photo (+15 min). • Optional: Kimono try-on for photos with sushi and Japan accessories, fox mask, wooden sword or fan. • Offered for free if you have extra time. It can be skipped if you have next plans. - Just 1 min from Tsukiji Market, using fresh Tsukiji ingredients. Easy access, cozy room. - Efficient guidance by a sushi school instructor, certified, 13 years’ experience (and a mom of 4kids!)— perfect for beginners, families, and busy tourists. - Enjoy anime and sushi music, comic-theme plate, and nostalgic tea containers. - Includes recipe PDF, souvenir, and access to lots of Japanese cooking tools and books! * Please be sure inform me of any food preferences or restrictions when booking. * Also offering a mochi class.

Calificación promedio: 4.98 de 5. 1329 evaluaciones

Participa en una ceremonia del té japonés en Ankoan

古都日本京都体验抹茶道文化您可通过预约直接到店参与茶道体验，享受60分钟服务，潜心体验独特的日本文化之旅。在客人和我们的其他客人预约时间允许的情况下，还可以继续享受跟由佳老师喝茶交流。在暗香庵的茶道体验，先从缓解您旅途中的疲劳开始，一边品尝由佳老师泡的迎客茶，一边畅谈茶道及其他各种。之后移动到另一层的抹茶茶室，在观赏老师打制的淡抹茶同时，还可以品尝抹茶及美味的和果子。这时候最好能够仔细观察老师的点茶动作，要问为什么的话，因为之后您将要亲自上阵，体验点茶中关键的环节。不过您不必担心，这时候老师会在您身边辅导和讲解，让您充分体验【点日本抹茶】的乐趣。通过体验了解抹茶道文化渊源直接参与互动，能感受到的事物和那些无法亲身体会的部分。同时再让我们分享那些目所能的及心中感受的比如“日本人是怎样生活的呢？”，“日本文化是怎么形成的呢？”等。通过抹茶道的体验能够让双方在不同文化的基础上，在交流的过程中做到拉进心灵的距离，暗香庵抹茶道体验的最大特点。最后静下心来专注品尝自己打制的那份包含着日本深厚底蕴文化的抹茶来结束本次愉快的体验。其他注意事项除新年期间（12月31日-1月3日）外，体验活动全年对外开放，请按下列时间段预约体验。因每日体验活动满员的场合，将无法正常参加，所以请提前和我们联系。另，若预定日期或时间段满员的场合，会需要麻烦您变更时间，敬请谅解。

Calificación promedio: 4.96 de 5. 263 evaluaciones

Cata de sake con una sumiller experta

We'll visit a liquor store in downtown Tokyo and will take part in the tradition of "Kaku-uchi" - sampling different types of sake at a liquor store while casually chatting and enjoying the lively local atmosphere. You won't get lost, as I'll provide you with the essential knowledge to increase your enjoyment. This experience is for you to enjoy "sake & culture" tasting. Other things to note Bringing a bottle of water is recommended.

Calificación promedio: 4.91 de 5. 290 evaluaciones

Taller de sushi en una mansión japonesa antigua con una lugareña

我们制作寿司体验的场所，创作料亭出云，是一栋有着110年以上历史，建于大正时期的传统大型町家房屋房内留存着能够代表近代京都文化演变的古字画和古董家具在这样惬意的环境中，我将在我工作的厨房带您进行寿司的制作体验，并为您讲解京都料理的文化及发展我会带您制作8-12贯传统寿司，均选用当日新鲜食材，之后再为您赠送一杯煎茶和一碗味噌汤，这便是您的午餐我们的位置在西本愿寺和东本愿寺之间的红叶町，距离京都站仅8分钟步行路程，十分便利。由于料亭的后院种植了大片的紫阳花，门前也建有竹林通道，若您在5-6月紫阳花盛开的季节前来，我们的环境会更加的美丽。最后，希望您能参加我们的体验活动，并且能够爱上京都，谢谢其他注意事项只需要带着开心的心情来即可本店由于时间原因准备好寿司米饭和鱼肉您只需要参与寿司的制作即可做完以后请自己品尝自己的作品作为午餐

Calificación promedio: 4.97 de 5. 315 evaluaciones

Degustación de auténtico té japonés: matcha, sencha y gyokuro

Have you ever tried a nice Japanese tea and wondered what makes it so good? Or simply what is sencha and matcha? What makes a fine grade Japanese tea? If you had any questions in mind about Japanese green tea, our experience will definitely answer your questions. Our goal for this experience is for you to have a comprehensive understanding about Japanese tea, understanding its history, production, and regional difference. You will taste 12 different types of Japanese teas and you will be guided through step by step with thorough explanations. All teas will be selected and sourced by the host from family farms in Japan and it will be wide range of teas from daily tasty teas to hand picked premium teas. Tea will be brewed in a way that brings out the tea's character to the fullest and explanations will be supported by hand outs made by the host. < Details of the experience > - Learning about Japanese Tea and the history - Taste Different Sencha from different regions (7 selections) - Taste Different matcha from different regions (4 selections) - Taste the premium gyokuro (1 selections) - Taste Japanese Wagashi and food papairing with Japanese tea *This will NOT be a course of Traditional tea ceremony experience. It will be focused more of the taste and how it the green tea is produced and made.

Calificación promedio: 5 de 5. 2 evaluaciones

Yokohama Ramen Adventure From a Local Noodle Factory to Home

Welcome to the Yokohama Ramen Adventure! This experience is unique—you’ll visit a family-owned ramen noodle factory and then cook ramen and gyoza at my home using the noodles you create! 1. Meeting at Kikuna Station We’ll meet at Kikuna Station, just 30 minutes from Shibuya, at 4:00 PM. From there, we’ll take a short bus ride to a family-owned noodle factory, where my brother—a noodle maker with 27 years of experience—will show you how fresh ramen noodles are made. 2. Factory Visit and Noodle-Making At the factory, you’ll have the rare opportunity to choose your dough and noodle cutter to make your own noodles. It’s a hands-on experience that connects you with the traditional craft of ramen-making. 3. Cooking Together at My Home After the factory visit, we’ll head to my home to cook ramen, gyoza, a Japanese-style salad, and a matcha dessert. I’ll guide you through each step, sharing my family’s recipes. 4. Enjoying the Meal Once everything is ready, we’ll sit down to enjoy the meal we’ve prepared. We’ll toast with plum wine or soft drinks, savor our creations, and enjoy warm conversations. Why This Experience Is Unique Make your favorite noodles by choosing both dough and cutter—an experience most visitors never get. Visit a family-owned factory with a 70-year tradition of making fresh noodles. Step into a local home and cook together for a personal, cultural connection.

Actividades gastronómicas en Japón

Actividades gastronómicas de la mano de expertos locales

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