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Comida mexicana que puedes hacer en casa

Recibiste una calificación de 4,98 de un total de 5 en base a 97 evaluaciones.Ciudad de México, MéxicoParte de la colección En la cocina en Airbnb

Suspendida hasta el 22 de octubre.

Con el fin de proteger la salud de nuestra comunidad, las experiencias en Airbnb están suspendidas en muchas regiones debido al COVID-19. Visitá el Centro de ayuda para consultar la información más actualizada antes de hacer una reserva. Más información

Experiencia en la cocina ofrecida por Tim

3,5 horas
Other
Hasta 6 personas
Guiada en Inglés

Qué vas a hacer

**********
No pandemic should spoil your passion for cooking. I'm taking all the measures to keep guests safe and comfortable with smaller classes and thorough regimens before, during, and after classes. Want a private class? Let me know when and where you'll be in CDMX and we'll make it work!
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Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet at my home in Condesa to prep and cook our meal together with a mix of traditional cooking equipment while teaching you how to swap it out with alternatives that are staples in every home kitchen.

We'll learn how to prepare* (and chow down on):

/ Classic Tinga (chicken or veggie)
/ Tamales (savory and sweet)
/ Chilaquiles (verde)
/ Agua fresca (varies according by season) with immune boosting ingredients

I'll also give quite a bit of history about the dishes, a brief knife handling demo, facts about our ingredients, cooking techniques, uses for would-be-organic waste, nutrition and gut health information, as well as a digital recipe book and global guide to Mexican ingredient shopping.

Would you like to learn something else? Let's chat!

*Please note that any classes with menus different from the above will be listed in the NOTES section of this listing along with the date/time.
**********
No pandemic should spoil your passion for cooking. I'm taking all the measures to keep guests safe and comfortable with smaller classes and thorough regimens before, during, and after classes. Want a private class? Let me know when and where you'll be in CDMX and we'll make it work!
**********
Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients t…

El compromiso de Tim con la seguridad

Este anfitrión se comprometió a seguir las pautas de seguridad y limpieza de Airbnb relacionadas con el COVID-19, como respetar el distanciamiento social, practicar una buena higiene y asegurarse de que todos los participantes usen un cubrebocas.
Más información

Qué incluye

  • Alimentos
    We'll chow down on everything we make together!
  • Bebidas
    Agua fresca (hibiscus or seasonal fruit), bottled water. Coffee and tea ava...
  • Equipo
    Cooking: I'll provide all of the kitchen equipment (including aprons) and i...
Desde $4.533
por persona
vie., 23 oct.
10:00 - 13:30
$4.533 por persona
$4.533 por persona
vie., 23 oct.
15:30 - 19:00
$4.533 por persona
$4.533 por persona
sáb., 24 oct.
10:00 - 13:30
$4.533 por persona
$4.533 por persona

Conocé a tu anfitrión, Tim

Anfitrión en Airbnb desde 2014
  • 97 evaluaciones
  • Identidad verificada
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by farms, dairies, and homesteads, we spent our free time in nature, hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hone my skills. At 21, I began making the world my culinary classroom by making pasta with Italian experts in Florence, apprenticing with a Four Seasons/Cordon Bleu chef, sous cheffing a test kitchen in NYC, mastering luau emus with native Hawaiians, and now pressing tortillas with the abuelas and street food masters of CDMX.
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by farms, dairies, and homesteads, we spent our free time in nature, hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling…
Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera del sitio web o la app de Airbnb. Más información
EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprendé a preparar recetas tradicionales y escuchá las historias personales de los anfitriones locales.

Ambiente íntimo

Compartí una comida en espacios únicos, desde granjas privadas hasta terrazas secretas.

Evaluadas por Airbnb

Evaluamos cada experiencia para asegurarnos de que se respeten las tradiciones culinarias auténticas.

Dónde vas a estar

Just minutes walking from Bellas Artes in Centro Histórico, you'll join me in my kitchen loft in a bank building which dates back to the early 1900's. You'll be surrounded by some of the best street food and better kept secrets in the city: 2 blocks from the Zócalo, around the corner from la Pastelería Ideal, el Moro, and one of the city's most exciting markets, Mercado San Juan (the "exotic" or "insect" market) where most of our classes begin.

Recibiste una calificación de 4,98 de un total de 5 en base a 97 evaluaciones.

Michael
marzo de 2020
Beyond anything I expected. Tim was funny, kind, patient, and above all, a wonderful human and chef. We had such an incredible experience and will likely recommend this to anyone.
Michelle
marzo de 2020
Experiencing cooking with someone who loves cooking, was a wonderful experience. Tim took us through the explanations of each step and we got to practice as he spoke. The information was interesting from a health and taste perspective. The presentation of the material was well thought out and prepared. I enjoyed his stories as well as the nutritional information. The best part was being able to savour the flavour of the dishes we prepared. I would definitely recommend this experience.
Experiencing cooking with someone who loves cooking, was a wonderful experience. Tim took us through the explanations of each step and we got to practice as he spoke. The informa…
Corrina
marzo de 2020
Tim is a wonderful host with a wealth of knowledge. In addition to his incredible experience and skills as a chef he is witty and entertaining. We loved every minute!
Stacey
marzo de 2020
My boyfriend and I had a great time learning and cooking with Tim. He portrayed deep knowledge and passion and explained the benefits of each ingredient we used and their origin. We learnt a lot and enjoyed the authentic Mexican dishes we created together. Tim gave us the recipes and so much additional information - we are looking forward to taking this knowledge back home with us and replicating these dishes. Great experience- highly recommend it!
My boyfriend and I had a great time learning and cooking with Tim. He portrayed deep knowledge and passion and explained the benefits of each ingredient we used and their origin. W…
Rick
marzo de 2020
We’ve been to many other cooking classes before. Many times your participation is limited. In this class we were active the entire time. Tim is very knowledgeable on Mexican foods. He made it more fun than other classes by having us taste and decide if anything should be added.
We’ve been to many other cooking classes before. Many times your participation is limited. In this class we were active the entire time. Tim is very knowledgeable on Mexican foods.…
Lisa
marzo de 2020
Awesome chef! It’s clear Tim is passionate about cooking and food and we were happy to be beneficiaries of that! So many wonderful courses with active participation by the group. The location was really cute and Tim even went out of his way to celebrate a few of the guests birthdays. All of the dishes were wonderful. If you have a morning and afternoon to fill, this is a wonderful way to spend it. I’d even recommend doing this early in your trip as Tim has many recommendations for great restaurants in the city.
Awesome chef! It’s clear Tim is passionate about cooking and food and we were happy to be beneficiaries of that! So many wonderful courses with active participation by the group. T…

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Preferencias alimentarias

Si se lo pedís, el organizador puede adaptar la experiencia a las restricciones alimentarias publicadas. De ser necesario, tenés que avisarle al organizador antes de la experiencia.
Sin huevos
Pescetariana
Vegetariana
Alergia al maní
Alergia a los frutos secos procedentes de árboles
Cocina vegana
Alergia al pescado
Sin soja
Sin lácteos
Alergia a los mariscos
Sin gluten

Qué tenés que saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los participantes

Pueden participar hasta 6 viajeros de 10 años o más. Los padres también pueden traer niños menores de 2 años.

Más consejos

Please let me know of any allergies or dietary restrictions at the time of booking:)

Qué vas a necesitar

Comfortable shoes

Clothes appropriate for cooking