Hailed as "Food Heaven of Asia", we'll learn 2-dish that made Penang world's most iconic food destination - 1 of a hot wok hawker dish and 1 of a bite-sized street snack. After we pick you up, we'll arrive to our beautiful home with breathtaking bird eye view of Penang.
You will learn the soul of a hot wok hawker dish - seasoning sauce, the tasty secret you could use it for any Asian dishes. You will then stir-fry them on the traditional Chinese wok, which I will share my professional tips to get "wok hei" - the smell of the wok that contribute to the incredible aroma of hawker food. A quick dish like this is easy to remake back home and tasty too!
Another bite-sized Malaysian street snack - kuih or kueh requires patience and skills in the making, you will skillfully learn the tips and tricks to wrap them and spend some fun happy moments savouring the pastry!
Mon, Wed, Fri, Sun - Char Koay Teow & Kuih Koci
Tue, Thur, Sat - Mee Goreng/Mamak & Ondeh-Ondeh
Along the class, you'll taste nutmeg juice, which is a refreshing native-grown fruit. We'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy and street food culture.